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Process optimisation of defatted wheat germ protein extraction in a novel alkaline-based deep eutectic solvent (DES) via Box–Behnken experimental design (BBD)

Olusegun Abayomi Olalere, Chee‐Yuen Gan

2022Food Chemistry50 citationsDOI

Topics & Concepts

Deep eutectic solventBox–Behnken designWheat germExtraction (chemistry)ChromatographyResponse surface methodologyEutectic systemSolventYield (engineering)Protein purificationChemistryMicrowaveMaterials scienceBiochemistryOrganic chemistryQuantum mechanicsPhysicsMetallurgyAlloyExtraction and Separation ProcessesChemical and Physical Properties in Aqueous SolutionsIonic liquids properties and applications
Process optimisation of defatted wheat germ protein extraction in a novel alkaline-based deep eutectic solvent (DES) via Box–Behnken experimental design (BBD) | Litcius