Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa
Liangyin Chen, Hui Qu, Shiqie Bai, Lijun Yan, Minghong You, Wenlong Gou, Ping Li, Fengqin Gao
Topics & Concepts
SilageLactobacillus plantarumLactic acidFood scienceLactococcusLactococcus lactisLactobacillusFermentationChemistryDry matterMicrobial inoculantLactobacillus brevisAcetic acidComposition (language)Animal scienceBiologyBiochemistryBacteriaLinguisticsPhilosophyGeneticsPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologyHumic Substances and Bio-Organic Studies