Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides
Tatiane Francielli Vieira, Rúbia Carvalho Gomes Corrêa, Regina de Fátima Peralta Muniz Moreira, Rosely A. Peralta, Edson Alves de Lima, Cristiane Vieira Helm, Jéssica Amanda Andrade Garcia, Adelar Bracht, Rosane Marina Peralta, Rosane Marina Peralta, Rosane Marina Peralta
Topics & Concepts
ChemistryXylanXyloseFood scienceXylanaseEnzymatic hydrolysisArabinosePalmXylobioseHydrolysisFermentationOrganic chemistryEnzymeQuantum mechanicsPhysicsBiofuel production and bioconversionGinkgo biloba and Cashew ApplicationsFood composition and properties