Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp.
Gozde Gungor, Aslı Akpınar, Oktay Yerlıkaya
Topics & Concepts
Food scienceProbioticStarterPropionibacteriumFermentationBifidobacteriumSoy milkChemistryBiologyLactobacillusBacteriaGeneticsProbiotics and Fermented FoodsProteins in Food SystemsFood composition and properties