Rheological and tribological properties of native potato starch agglomerated by fluidized bed granulator
Sumi Yoon, J. Bąk, Byoungseung Yoo
Topics & Concepts
MaltodextrinThixotropyRheologyLactoseMaterials scienceSugarStarchTribologyConsistency indexViscoelasticityApparent viscosityChemical engineeringFood scienceChemistryComposite materialChromatographyEngineeringSpray dryingFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging