Endogenous bioactive compounds of naked oats (Avena nuda L.) inhibit α-amylase and α-glucosidase activity
Mengjie Wei, Minyue Tang, Luyu Wang, Xuanxuan Cheng, Yanwen Wu, Jie Ouyang
Topics & Concepts
AvenaAmylaseChemistryEnzymeEndogenyEnzyme assayBiochemistryBotanyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications