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Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test

Ai Ting Goh, Michelle Choy, Xin Hui Chua, Shalini Ponnalagu, Chin Meng Khoo, Clare Whitton, Rob M. van Dam, Ciarán G. Forde

2021European Journal of Nutrition34 citationsDOI

Topics & Concepts

MealInsulinMedicineBolus (digestion)Internal medicineDiabetes mellitusSalivaType 2 diabetesEndocrinologyDysphagia Assessment and ManagementNutritional Studies and DietSalivary Gland Disorders and Functions
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test | Litcius