Production of plant-based meat: functionality, limitations and future prospects
Muhammad Imran, Liyan Zhang
Topics & Concepts
BiotechnologyIngredientProduction (economics)BusinessFood processingMeat packing industryHealth benefitsFood scienceFood technologyFood industryBiochemical engineeringBiologyEngineeringMedicineEconomicsMacroeconomicsTraditional medicineAgriculture Sustainability and Environmental ImpactProteins in Food SystemsFood Waste Reduction and Sustainability