Influence of pH on the stability and structure of single casein microparticles
Jann Schulte, Manuel Stöckermann, Ronald Gebhardt
Topics & Concepts
MicroparticleSwellingUltrapure waterChemistryFlocculationParticle sizeParticle (ecology)MicrostructureChemical engineeringChromatographyPhase (matter)ColloidKineticsAnalytical Chemistry (journal)Materials scienceNanotechnologyCrystallographyOrganic chemistryPhysical chemistryOceanographyGeologyPhysicsQuantum mechanicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes