Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in mice
Chenyan Li, Cheng Yang, Jian Zhang, Lianfu Zhang
Abstract
= 0.242 mM). The contribution and health benefits of Fru-Asp on cough relief were first reported in this study, which also substantiated it as a functional component of LIGAO. The results provided the basis for future research on the health effects of ACs and a method to improve the added value of LIGAO and other pear products.
Topics & Concepts
PharmacologyPEARChemistryMedicineFood scienceBotanyBiologyPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology