The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress
Leonardo Cristian Favre, María Paula López‐Fernández, Cristina dos Santos Ferreira, Marı́a Florencia Mazzobre, Ndumiso Mshicileli, Jessy Van Wyk, Marı́a del Pilar Buera
Topics & Concepts
SugarAntioxidantFood scienceChemistryTraditional medicineBiochemistryMedicinePhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products researchNatural Antidiabetic Agents Studies