Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil
Mahsa Yazdan‐Bakhsh, Mojtaba Nasr‐Esfahani, Reza Esmaeilzadeh-Kenari, Mohammad Fazel‐Najafabadi
Topics & Concepts
AntioxidantChemistrySunflower oilPeroxide valueDPPHEmulsionChromatographyButylated hydroxyanisoleFood scienceZeta potentialOrganic chemistryMaterials scienceNanotechnologyNanoparticleProteins in Food SystemsBotanical Research and ApplicationsBee Products Chemical Analysis