Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization
Yuxuan Mao, Chengbin Zhao, Qi Qi, Fang Wang, Xiuying Xu, Mingzhu Zheng, Hao Zhang, Yuzhu Wu, Jingsheng Liu
Topics & Concepts
ChemistryCovalent bondDenaturation (fissile materials)Tissue transglutaminaseUltrasoundSoy proteinMicrostructureDisulfide bondChemical engineeringChromatographyEnzymeOrganic chemistryNuclear chemistryFood scienceCrystallographyBiochemistryPhysicsEngineeringAcousticsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality