Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz)
Giselle de Lima Paixão e Silva, Juliana Aparecida Correia Bento, Aryane Ribeiro Oliveira, Marina Costa GARCIA, Manoel Soares Soares Júnior, Márcio Caliari
Topics & Concepts
FermentationMathematicsFood scienceChemistryCassava research and cyanideFood composition and propertiesGABA and Rice Research