Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro
Amanda Roggia Ruviaro, Paula de Paula Menezes Barbosa, Isabela Mateus Martins, Amanda Rejane Alves de Ávila, Vânia Mayumi Nakajima, Aline Rodrigues Dos Prazeres, Juliana Alves Macedo, Gabriela Alves Macêdo
Topics & Concepts
HesperetinHesperidinChemistryFlavanoneBiotransformationAntioxidantDPPHFood scienceEnzymeTannaseFlavonoidIC50BiochemistryIn vitroAlternative medicineMedicineGallic acidPathologyTannin, Tannase and Anticancer ActivitiesPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive Peptides