Biochar Characteristics and Application: Effects on Soil Ecosystem Services and Nutrient Dynamics for Enhanced Crop Yields
Ojone Anyebe, Fatihu Kabir Sadiq, Bonface O. Manono, Tiroyaone Albertinah Matsika
Abstract
Although intensive farming practices have greatly increased food production, they have undermined the soil ecosystem services on which agriculture depends. Biochar application in soils is increasingly gaining worldwide acceptance as a means of addressing these environmental challenges while enhancing agricultural productivity. Biochar offers dual benefits that support food security and ecological well-being through enhanced soil fertility and plant nutrition. These benefits include water retention, promotion of soil microbial functioning, carbon sequestration, and nutrient absorption, among others. In spite of these known benefits, many studies continue to emphasize the roles biochar plays in enhancing soil health and crop yields but often neglect the influence of biochar characteristics, which are key in optimizing these soil ecosystem services. Thus, it is important to understand how biochar characteristics influence soil in supporting, regulating, and provisioning ecosystem services. This review offers a comprehensive and integrative assessment on how biochar’s characteristics influence key soil ecosystem services rather than examining each service individually. The focus is on how biochar feedstock material and pyrolysis temperature determine the characteristics of generated biochar and how these characteristics influence biochar’s efficacy in supplying soil ecosystem services and nutrient dynamics for enhanced crop yields.