A pH-sensitive double-layer film based on gellan gum/cellulose acetate and modified anthocyanins with high color stability for monitoring fish freshness
Xu Zhang, Chunwei Li, Anning Song
Topics & Concepts
Gellan gumFood scienceChemistryFish <Actinopterygii>CelluloseXanthan gumAnthocyaninChromatographyMaterials scienceOrganic chemistryBiologyFisheryComposite materialRheologyNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies