A process-based model of nectarine quality development during pre- and post-harvest
Enrico Casagrande, Michel Génard, S. Lurol, Florence Charles, Daniel Plénet, Françoise Lescourret
Topics & Concepts
Relative humiditySweetnessSugarCold storagePostharvestEnvironmental scienceChemistryIrrigationHorticultureHumidityAgronomyFood scienceMeteorologyBiologyPhysicsPlant Physiology and Cultivation StudiesPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life Management