Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2
Jhonatas Rodrigues Barbosa, Maurício Madson Santos Freitas, Luã Caldas de Oliveira, Luiza Helena da Silva Martins, Andryo Orfi Almada-Vilhena, Rafael Maia Oliveira, Júlio César Pieczarka, Davi do Socorro Barros Brasil, Raul Nunes de Carvalho
Topics & Concepts
AntioxidantPleurotus ostreatusPolysaccharideMushroomChemistryFood scienceSupercritical fluid extractionExtraction (chemistry)PleurotusSupercritical fluidCytotoxicityLentinanBiochemistryChromatographyIn vitroOrganic chemistryFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities