Development and validation of an RP-HPLC DAD method for the simultaneous quantification of minor and major whey proteins
Fabian Ostertag, Christian Schmidt, Sonja Berensmeier, Jörg Hinrichs
Topics & Concepts
LactoperoxidaseChromatographyWhey proteinChemistryLactoferrinLactalbuminBiochemistryEnzymePeroxidaseInfant Nutrition and HealthOral microbiology and periodontitis researchProbiotics and Fermented Foods