Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics
Qiyan Zhao, Jinzhong Xi, Xueming Xu, Yun Yin, Dan Xu, Yamei Jin, Qunyi Tong, Dong Li, Fengfeng Wu
Topics & Concepts
JaponicaDecanalOctanalChemistryGas chromatography–mass spectrometryHexanalNonanalFood scienceMetabolomicsAromatic riceJaponica riceBotanyBiologyOryza sativaChromatographyMass spectrometryBiochemistryGeneGABA and Rice ResearchMedicinal Plants and NeuroprotectionMetabolomics and Mass Spectrometry Studies