Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2
Alireza Vasiee, Fereshteh Falah, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi
Topics & Concepts
Pediococcus acidilacticiProbioticMicrobiologyPediococcusStaphylococcus aureusBiologyChemistryBacteriaFermentationFood scienceLactobacillusLactic acidLactobacillus plantarumGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGenomics and Phylogenetic Studies