Continuous-flow UV-C processing of kale juice for the inactivation of E. coli and assessment of quality parameters
Jacob Pierscianowski, Vladimir Popović, Michael Biancaniello, Simon Bissonnette, Yan Zhu, Tatiana Koutchma
Topics & Concepts
Food scienceChemistryBrowningPectinIngredientTurbidityOceanographyGeologyListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management