Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO
Ronald M. Krauss, Penny M. Kris‐Etherton
Topics & Concepts
MedicineObservational studyEnvironmental healthGuidelineLimitingConsumption (sociology)Public healthPublic economicsPopulationDiseaseEconomicsInternal medicineMechanical engineeringNursingSociologyPathologyEngineeringSocial scienceNutritional Studies and DietObesity, Physical Activity, DietDiet and metabolism studies