Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties
Ge Xu, Wujun You, Benjamin Ndeshipanda Kashenye, Huijuan Zheng, Ruyi Li, Qiuting Zhang, Yaqiong Yang
Topics & Concepts
RheologyPea proteinUltrasoundUltrasound treatmentFood scienceChemistryMaterials scienceMedicineComposite materialRadiologyProteins in Food SystemsMeat and Animal Product QualityFood composition and properties