Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, Xiaoping Yu, Yuzhi Zhu, Xinlin Wei
Topics & Concepts
Function (biology)Quality (philosophy)Food scienceBiotechnologyChemistryBiologyPhysicsGeneticsQuantum mechanicsTea Polyphenols and EffectsFood Quality and Safety StudiesHeavy Metals in Plants