Litcius/Paper detail

A comprehensive study on structures and characterizations of 7S protein treated by high intensity ultrasound at different pH and ionic strengths

Mengjie Geng, Jian Liu, Hao Hu, Lang Qin, Ahmed Taha, Zhuo Zhang

2021Food Chemistry27 citationsDOI

Topics & Concepts

Ionic bondingIonic strengthChemistryDenaturation (fissile materials)IonBiophysicsChemical engineeringCrystallographyOrganic chemistryNuclear chemistryAqueous solutionBiologyEngineeringProteins in Food SystemsBiochemical effects in animalsMicrobial Inactivation Methods