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Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives

Mukadaisi Muhedaner, Ziqing Song, Chengpu Chen, Isaiah Henry Ibeogu, Guanghong Zhou, Keping Ye

2024Food Chemistry17 citationsDOI

Topics & Concepts

Egg whiteQuality (philosophy)ChemistryFood scienceEpistemologyPhilosophy3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing Technologies
Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives | Litcius