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Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property

Monirul Islam, Yatao Huang, Parag Jain, Bei Fan, Li‐Tao Tong, Fengzhong Wang

2023Biocatalysis and Agricultural Biotechnology37 citationsDOI

Topics & Concepts

Soy proteinHydrolysateEnzymatic hydrolysisHydrolysisChemistryFood scienceAntioxidantTasteHydrolyzed proteinEnzymeProteolytic enzymesPea proteinBiochemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality
Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property | Litcius