Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives
Delphine Winstel, Axel Marchal, Claudia Nioi
Topics & Concepts
GlutathioneLeesChromatographyChemistryWhite WineWineYeastExtraction (chemistry)Response surface methodologyBiochemistryFood scienceEnzymeFermentation and Sensory AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities