Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi
Xin Liu, Yingnan Liu, Xiaoping Du, Baoshang Fu, Pengfei Jiang, Libo Qi, Shan Shang
Topics & Concepts
CrystallinityShrimpBamboo shootFood scienceChemical engineeringComposite materialChemistryMaterials scienceBiologyFisheryOrganic chemistryEngineeringRaw materialFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties