Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts
Mohammed S. Almuhayawi, Hamada AbdElgawad, Soad K. Al Jaouni, Samy Selim, Abdelrahim H. A. Hassan, Galal Khamis
Topics & Concepts
SulforaphaneGlucoraphaninGlucosinolateMyrosinaseBrassicaChemistryFood scienceMethionineBrassica oleraceaSproutingAmino acidBiochemistryBotanyBiologyGenomics, phytochemicals, and oxidative stressMoringa oleifera research and applicationsCoenzyme Q10 studies and effects