Thermosonication for peroxidase inactivation in sugarcane juice
Jucelio Kulmann de Medeiros, Júlia Ribeiro Sarkis, Débora Pez Jaeschke, Giovana Domeneghini Mercali
Topics & Concepts
PeroxidaseFood scienceChemistryBusinessBiotechnologyComputer scienceBiochemistryBiologyEnzymeSpectroscopy and Chemometric AnalysesMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management