Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions
Cong‐Cong Qiao, Xiao-Hong Tian, Lei‐Xin Wang, Ping Jiang, Xiaotong Zhai, Na‐Na Wu, Bin Tan
Topics & Concepts
Texture (cosmology)Water contentFood scienceMoistureAbsorption of waterChemistryMicrostructureBrown riceMaterials scienceComposite materialCrystallographyEngineeringImage (mathematics)Organic chemistryComputer scienceArtificial intelligenceGeotechnical engineeringFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies