Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems
Mehdi Mohammadian, Zeinab Mehdipour Biregani, Zeinab Hassanloofard, Maryam Salami
Topics & Concepts
Urtica dioicaIngredientFunctional foodUrticaceaeFood scienceEncapsulation (networking)Traditional medicineChemistryBotanyBiologyMedicineComputer scienceComputer networkMedicinal plant effects and applicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis