Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin
Dingyuan Wang, Mengyu Hu, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang, Shumao Cui
Topics & Concepts
FlavorTitratable acidFood scienceChemistrySugarFermentationBambooBotanyBiologyBamboo properties and applicationsGABA and Rice ResearchAfrican Botany and Ecology Studies