Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment with high voltage dielectric barrier discharge (HVDBD): An alternative technique for chemical modification of starch and environmental sustainability
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Topics & Concepts
Dielectric barrier dischargeColocasia esculentaStarchDielectricChemical engineeringMaterials scienceChemical modificationChemistryFood sciencePolymer chemistryBotanyBiologyEngineeringOptoelectronicsFood composition and propertiesBotanical Research and ApplicationsFood and Agricultural Sciences