Litcius/Paper detail

First steps towards FAIRization of product-focused sensory data

Michel Visalli, Pascal Schlich, Benjamin Mahieu, Arnaud Thomas, Magalie Weber, Élisabeth Guichard

2022Food Quality and Preference17 citationsDOI

Topics & Concepts

TypologySensory systemMetadataComputer scienceInteroperabilityData scienceOntologyProduct (mathematics)Consistency (knowledge bases)Information retrievalKnowledge managementWorld Wide WebArtificial intelligencePsychologySociologyEpistemologyMathematicsPhilosophyAnthropologyCognitive psychologyGeometrySensory Analysis and Statistical MethodsFermentation and Sensory AnalysisOlfactory and Sensory Function Studies
First steps towards FAIRization of product-focused sensory data | Litcius