Application of FTIR spectroscopy and multivariate calibration for prediction of acrylamide in potato chips commercial samples
Fatos Rexhepi, Andriana Surleva, Valdet Gjinovci
Topics & Concepts
ChemistryAcrylamideFourier transform infrared spectroscopyCalibrationMultivariate statisticsSpectroscopyMultivariate analysisAnalytical Chemistry (journal)ChromatographyOrganic chemistryPolymerChemical engineeringStatisticsMathematicsQuantum mechanicsPhysicsEngineeringCopolymerPotato Plant ResearchPlant Pathogens and ResistanceMycotoxins in Agriculture and Food