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Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota

Tsung-Yen Wu, Shwu-Jene Tsai, Nan-Nong Sun, Fan-Jhen Dai, Po-Hsuan Yu, Yi-Ching Chen, Chi‐Fai Chau

2020International Journal of Biological Macromolecules36 citationsDOI

Topics & Concepts

StarchFood scienceResistant starchChemistryFirmicutesCitric acidMoistureSolubilitySwellingThermal stabilityBiochemistryMaterials scienceOrganic chemistryComposite material16S ribosomal RNAGeneFood composition and propertiesDiet and metabolism studiesPolysaccharides Composition and Applications
Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota | Litcius