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Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of Fruit Juices

Nelciele Cavalieri de Alencar Guimarães, Nathalia Nunes Glienke, Alex Graça Contato, Rodrigo Mattos Silva Galeano, Clarice Rossato Marchetti, Marcus Paulo Gonçalves Rosa, Jéssica Schlosser de Sá Teles, Ana Lorena de Oliveira Simas, Fabiana Fonseca Zanoelo, Douglas Chodi Masui, Giovana Cristina Giannesi

2023Waste and Biomass Valorization22 citationsDOI

Topics & Concepts

PectinaseChemistryFermentationFood scienceSolid-state fermentationPectinEnzymeBiochemistryPolysaccharides and Plant Cell WallsBiofuel production and bioconversionEnzyme Production and Characterization
Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of Fruit Juices | Litcius