Ordered structural changes of retrograded instant rice noodles during the long-term storage
Jin Chen, Xiaoli Zhao, Shiqi Li, Zhi‐Gang Chen, Zhi‐Gang Chen
Topics & Concepts
ChemistryCrystallinityFood scienceStarchFlavorInstantTexture (cosmology)CrystallographyImage (mathematics)Artificial intelligenceComputer scienceFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications