CO2 fermentation to short chain fatty acids using selectively enriched chemolithoautotrophic acetogenic bacteria
J. Annie Modestra, Ranaprathap Katakojwala, S. Venkata Mohan
Topics & Concepts
BacteriaFermentationChemistryMicrobiologyBiochemistryFood scienceBiologyGeneticsMicrobial Metabolic Engineering and BioproductionCarbon Dioxide Capture TechnologiesBiofuel production and bioconversion