The changes in growth parameters, qualities, and chemical constituents of lemon balm (Melissa officinalis L.) cultivated in three different hydroponic systems
Yang‐Ju Son, Jai-Eok Park, Jun-Ho Kim, Gyhye Yoo, Chu Won Nho
Topics & Concepts
Melissa officinalisRosmarinic acidPerliteHydroponicsChemistryHorticultureCaffeic acidFood scienceBotanyAntioxidantBiologyBiochemistryPlant tissue culture and regenerationEssential Oils and Antimicrobial ActivityFungal Biology and Applications