Litcius/Paper detail

The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat

İlkin Yücel Şengün, Gülden Kılıç, Berna Öztürk

2020LWT22 citationsDOI

Topics & Concepts

MarinationListeria monocytogenesFood scienceSalmonellaInoculationEscherichia coliPomaceChemistryMicrobiologyBiologyBacteriaBiochemistryGeneticsGeneImmunologyListeria monocytogenes in Food SafetyMeat and Animal Product QualityFood Safety and Hygiene
The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat | Litcius