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Dietary polyphenols turn fat “brown”: A narrative review of the possible mechanisms

Jiamiao Hu, Zhenyu Wang, Bee K. Tan, Mark Christian

2020Trends in Food Science & Technology47 citationsDOI

Topics & Concepts

BrowningWhite adipose tissuePolyphenolStimulationBrown adipose tissueEndocrinologyBiologyInternal medicineAdipose tissueBiochemistryMedicineAntioxidantAdipose Tissue and MetabolismExercise and Physiological ResponsesAdipokines, Inflammation, and Metabolic Diseases
Dietary polyphenols turn fat “brown”: A narrative review of the possible mechanisms | Litcius