Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits
Delphine Winstel, Delphine Bahammou, Warren Albertin, Pierre Waffo‐Téguo, Axel Marchal
Topics & Concepts
TasteFractionationChemistryProfiling (computer programming)Food scienceChromatographyComputer scienceOperating systemMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques