Optimization and physicochemical characterization of low molecular levan from Enterococcus faecium MC-5 having potential biological activities
Younus Mohd Tilwani, Avinash Kant Lakra, Latha Domdi, Sumedha Yadav, Natwar Jha, Venkatesan Arul
Topics & Concepts
ChemistryChromatographyFood scienceSucroseEnterococcus faeciumMonosaccharidePolysaccharideMicrobiologyBiochemistryBiologyAntibioticsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsProbiotics and Fermented Foods