Removal of the out-shell for lotus root starch improved the effect of heat-moisture modification on multi-structure, physicochemical and digestibility properties
Haiyu Luo, Qing Liu, Zhuangzhuang Sun, Danyang Liang, Yue Zheng, Liping Zhao, Huishan Shen, Wenhao Li
Topics & Concepts
CrystallinityStarchSolubilityStarch gelatinizationChemical engineeringChemistryMoistureModified starchIntermolecular forceMaterials scienceFood scienceMoleculeOrganic chemistryCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology