Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts
Lorena Martínez‐Zamora, Noelia Castillejo, Francisco Artés‐Hernández
Topics & Concepts
GlucosinolatePostharvestBrassicaceaeSulforaphaneMyrosinaseChemistryFood scienceShelf lifePreharvestRaphanusBotrytis cinereaHorticultureBotanyBrassicaBiologyBiochemistryLight effects on plantsGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities